Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
'Gallery' salad with salmon tempura
Ingredients:
Mixed salad leaves, orange, grapefruit, sesame seeds, nori, salmon, Kenyan beans, carrots, onion, asparagus, mango
Served with:
orange sauce and honey sauce
Cooking method:
1. Dress the mixed salad with orange sauce and put on the plate; 2. Warm up the salmon 3-5 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave) and put on a plate; 3. Pour the honey sauce on the salmon; 4. Decorate with orange and grapefruit segments. Bon appetit!
