Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Warm salad with eggplant, tomatoes and quinoa
Ingredients:
Eggplants, tomatoes, green onion, cilantro, quinoa
Served with:
oyster sauce
Cooking method:
1. Warm up the eggplants with quinoa 5-7 min, 250°F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave); 2. Add to tomatoes with greens to the eggplants; 3. Dress the salad with oyster sauce and lay on the plate. Bon appetit!
