Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Nicoise salad
Ingredients:
Baby potatoes, tuna, egg whites, sun-dried cherry tomatoes, quail poached eggs, mixed salads, Kenyan beans, olives
Served with:
nicoise sauce
Cooking method:
1. Warm up the potatoes and eggs 4-6 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave); 2. Warm up the tuna 5-7 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave); 3. Dress the salad leaves with sauce and put on the plate; 4. Tuna, potatoes and eggs put on the mixed salad. Bon appetit!
