within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Romano salad, cherry tomatoes, Parmesan cheese, shrimps, ciabatta
Served with:
Caesar sauce
Cooking method:
1. Warm up the shrimps 6-8 min, 250°F (for the lower heating element of the oven); 0,5-1 min, 600 W (for microwave); 2. Dress the salad leaves with caesar salad and lay on the plate; 3. Prawns, cherry tomatoes, croutons and parmesan lay on the salad chaotically. Bon appetit!