Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Mushroom risotto
Ingredients:
Rice carnaroli, porcini mushrooms, oyster mushrooms, chicken broth, white dry wine, olive oil, shallot, garlic, thyme, butter, parmesan, parsley, dill
Cooking method:
1. Warm risotto 8-12 minutes, 250 ° F (for the lower heating element of the oven); 1-1,5 min, 600 W (for microwave) and put it on a plate. Bon appetit!
