Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Fish soup
Ingredients:
Cod, pike perch, sea bass, salmon, potatoes, carrot, fish broth, chive
Cooking method:
1. Warm up the soup - 12 min, 250°F (for the lower heating element of the oven); 3-5 min, 600 W (for microwave) and pour into the plate !Please do not forget to stir the dish during heating; 2. Decorate with chive. Bon appetit!