within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Veal with juniper sauce
Cooking method:
1. Warm up the veal - 12-17 min, (depending on the degree of roasting), 250°F (for the upper heating element of the oven); 2. Heat the sauce in hot water; 3. Put the veal on a plate and serve the sauce separately Bon appetit!