within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Beef fillet, oyster mushrooms, porcini mushrooms, onion, cream, sour cream, pickled cucumbers, chicken broth, mustard, Demi-glass sauce, chive, champignons
Cooking method:
Warm up the meet and the sauce, put the meet on a plate, pour the meat with the sauce. Decorate with chive and champignons slices. Bon appetit!