Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Tuna with fermented tomatoes and harissa sauce
Ingredients:
Tuna, fermented tomatoes, kimchi, beet relish, harissa sauce, ponzu sauce, garlic butter, green onions, kimchi sesame seeds
Cooking method:
1. Mix the tuna, beetroot relish, tomatoes, harris sauce, kimchi, ponzu sauce and place on a plate; 2. Pour with garlic oil; 3. Sprinkle with green onion and sesame seeds. Bon appetit!
