within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Proteins:
17
Fats:
7
Calories:
138
Carbohydrates:
1
Ingredients:
Argentine shrimp, olive oil, caviar, maldon salt, shichimi, sibulet, lemon dressing, shiso sauce
Cooking method:
1. Put the carpaccio on a plate; 2. Pour lemon dressing and shiso sauce; 3. Sprinkle with salt, shichimi and garnish with caviar. Bon appetit!