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Dear Guest,

within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:

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Argentine shrimp carpaccio with black caviar and spicy shiso sauce

Argentine shrimp carpaccio with black caviar and spicy shiso sauce

Code: 3680
Weight: 100 g
1 510 ₽

Proteins:

17

Fats:

7

Calories:

138

Carbohydrates:

1

Ingredients:

Argentine shrimp, olive oil, caviar, maldon salt, shichimi, sibulet, lemon dressing, shiso sauce

Cooking method:

1. Put the carpaccio on a plate; 2. Pour lemon dressing and shiso sauce; 3. Sprinkle with salt, shichimi and garnish with caviar. Bon appetit!

Quantity:
1
2
3
4
5

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