Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with crispy duck, plums and citrus sauce
Ingredients:
Mixed salad leaves, crispy duck, snap peas, plums, cashews, sesame seeds
Served with:
citrus and sweet-sour sauce
Cooking method:
1. Warm up the duck 4-6 min., 250°F (for oven); 0,5 min., 600 W (for microwave); 2. Dress the plums and salad leaves with sauce and place on a plate; 3. Put the duck on top, followed by snap peas; 4. Sprinkle the salad with cashews and sesame seeds. Bon appetit!
