Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with pastrami, young potatoes, romano leaves and mustard dressing
Ingredients:
Pastrami, young potatoes, tomatoes, ramiro peppers, romano leaves, mini peas, mini capers
Served with:
mustard dressing
Cooking method:
1. Place the salad base on a plate; 2. Warm up young potatoes 8-10 min., 250° F (for lower oven heat); 1 min., 600 W (for microwave) and arrange on top of lettuce; 3. Pour the mustard dressing over the salad. Bon appetit!
