Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Octopus salad with potatoes and honey dressing
Ingredients:
Octopus, young potatoes, mixed salad leaves, olives, capers, shallots, cherry tomatoes
Served with:
honey dressing
Cooking method:
1. Warm up the octopus with potatoes 5-7 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave); 2. Dress the mixed salad with honey sauce and put on a plate; 3. Put the octopus with potatoes on the mixed salad. Bon appetit!
