within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Beetroot, potatoes, carrots, pickled cucumbers, green peas, chive, pickled cabbage
Served with:
aromatic oil
Cooking method:
1. Place the salad on the plate and dress it with oil. Bon appetit!