within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Salad mix, cucumbers, boiled asparagus, cilantro, parsley, arugula, cashew
Served with:
lemon dressing and sweet chili sauce
Cooking method:
1. Dress the salad with lemon sauce and lay on the plate; 2. Decorate with sweet chili sauce. Bon appetit!