within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Salad mix, cucumbers, boiled asparagus, cilantro, parsley, arugula, cashew
Served with:
lemon dressing and sweet chili sauce
Cooking method:
1. Mix all ingredients and dress with lemon sauce; 2. Drizzle the sweet chili sauce over the top. Bon appetit!