within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Romano salad, cherry tomatoes, Parmesan cheese, chicken breast, ciabatta
Served with:
Caesar sauce
Cooking method:
1. Warm up the chicken - 8-10 min, 250°F (for the top heating element of the oven ); 1-1,5 min, 600 W (for microwave) and put on the edge of the plate; 2. Dress the salad leaves with sauce and put on the empty part of the plate; 3. Chicken, croutons and parmesan lay on the salad chaotically. Bon appetit!