within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Roast beef, smoked duck breast, chicken and beef galantine, dry-cured beef, beef brisket. Decor: tajas olives, pickled ginger root, pickled artichoke, tomato salsa
Served with:
Cooking method:
The dish is ready. Bon appetit!