Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Murmansk cod with spinach and tomato and olive relish
Ingredients:
Murmansk cod, spinach, butter, bell pepper and tomato relish (peppers, tomatoes, capers, olives, basil, garlic oil, maple syrup)
Served with:
lemon sauce
Cooking method:
1. Warm up the fish - 8-12 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on a plate; 2. Warm up the spinach - 2-5 min., 250°F (for the lower heating element of the oven); 0,5 min., 600 W (for the microwave) and place next to the fish; 3. Place the bell pepper relish on a plate cold; 4. Lemon sauce is served separately cold. Bon appetit!
