within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Salmon, cream sauce (cream, mozzarella cheese, mushrooms, onion)
Cooking method:
1. Warm up the salmon with mushrooms - 8-12 min, 250°F (for the lower heating element of the oven) and put it on a plate. Please do not forget to stir the sauce during the heating. Bon appetit!