within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Salmon, cream sauce (cream, mozzarella cheese, mushrooms, onion)
Cooking method:
1. Preheat salmon 8-12 minutes, 250°F (for oven bottom); 1-1,5 min., 600 W (for microwave) and place on a plate; 2. Heat the cream sauce for 5-8 minutes, 250°F (for the lower heater of the oven); 1-1,5 min., 600 W (for microwave) and pour next to the fish.!Please do not forget to stir the sauce during the heating. Bon appetit!