within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Wheat flour, egg, minced salmon with scallop, onion, garlic, black beans, cream, wine, philadelphia cheese
Cooking method:
1. Warm up cream sauce with beans 8-12 min., 250°F (for the lower heating element of the oven); 1-1.5 min., 600 W (for microwave) and put on a plate; ! Please do not forget to stir the dish during heating; 2. Heat the dumplings for 6-8 minutes, 250°F (for the lower heating element of the oven); 1-1.5 min., 600 W (for microwave) and lay out on top; 3. Decorate the dish with green oil and olive powder. Bon appetit!