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Dear Guest,

within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:

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Minced beef steak with eggplant cream and kale salad

Minced beef steak with eggplant cream and kale salad

Code: 3386
Weight: 450 g
1 950 ₽

Proteins:

59

Fats:

66

Calories:

941

Carbohydrates:

28

Ingredients:

Pepper glazed eggplant, minced beef steak, kale salad (tomatoes, bell peppers, onion, basil, olive oil, fresh lemon juice, pepper sauce, kale leaves)

Served with:

eggplant cream

Cooking method:

1. Warm up the eggplant cream 5-7 min, 250°F (for the lower heating element of the oven); 0,5-1 min, 600 W (for microwave) and put it in the center of the plate; 2. Warm up the steak with eggplants 8-10 min, 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on a plate alternately first eggplant then steak; 3. Put the kale salad on top of the steak or serve it separately. Bon appetit!

Quantity:
1
2
3
4
5

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