Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Turkey with a side dish of green buckwheat, goat cheese and kale pesto
Ingredients:
Turkey thigh, green buckwheat, dried tomatoes, parmesan, goat cheese, sibulet, rhubarb chutney, kale pesto
Cooking method:
1. Preheat the turkey - 7-9 min., 250° F (for the oven); 0.5-1 min., 600 W (for microwave) and put on a plate; 2. Preheat the buckwheat - 7-10 min., 250° F (for the upper heating element of the oven), 1-1.5 min., 600 W (for microwave) and put it side by side, add goat cheese with rhubarb on top; Please do not forget to stir the dish while warming up; 3. Pour the pesto from the kale onto a plate next to the turkey and buckwheat; 4. Decorate the dish with micro greenery and green oil. Bon appetit!
