within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Wheat flour dough, crab and shrimp filling, cremini sauce, red caviar
Served with:
caviar sauce
Cooking method:
1. Warm up dumplings 8-12 min., 250°F (for lower oven heat); 1-1,5 min., 600 W (for microwave) and place on a plate; 2. Pour cremini sauce over the dumplings; 3. Decorate the dumplings with red caviar. Bon appetit!