Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Sea bass confit with a green side dish of vegetables and cashews
Ingredients:
sea bass fillet, zucchini, kenya bean, asparagus, spinach, string peas, green peas, avocado, cashews, green oil, crumb of olives
Served with:
green oil
Cooking method:
1. Preheat the green side dish of vegetables for 3-5 min., 250 °F (for the lower heating element of the oven); 2 min., 600 W (for microwave) and put on a plate; 2. Pour the side dish with green oil and mix it; 3. Preheat the fish for 5-7 min., 250 ° F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on the side dish; 4. Sprinkle the fish with cashew crumbs and olive ground. Bon appetit!
