Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Chilean sea bass with miso sauce
Ingredients:
Sea bass fillet
Served with:
Miso sauce and lemon
Cooking method:
1. Warm up the fish 8-12 min., 250°F (for lower oven heat); 1,5-3 min., 600 watts (for microwave) and place on a plate; 2. Miso sauce and lemon are served separately. Bon appetit!
