Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Sorrel and cabbage soup with veal tongue
Proteins:
47
Fats:
48
Calories:
659
Carbohydrates:
11
Ingredients:
Beef broth, sorrel, cabbage, potatoes, carrots, veal tongue, poached egg, chives
Served with:
sour cream
Cooking method:
1. Warm up the soup - 12 min, 250°F (for the lower heating element of the oven); 3-5 min, 600 W (for microwave) and pour into the plate!Please do not forget to stir the dish during heating; 2. Add the veal tongue to the soup; 3. Sprinkle with fresh sorrel and chives; 4. Sour cream is served separately. Bon appetit!
