Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Salad with tofu cheese and artichokes
Ingredients:
salad leaves, cucumbers, cherry tomatoes, radishe, pickled artichokes, crispy chickpeas, tofu cheese
Served with:
sauce based on lenten mayonnaise
Cooking method:
1. Warm up the cheese 3-5 min., 250°F (for the lower heating element of the oven); 0,5-1 min., 600 W (for microwave); 2. Dress the salad leaves, cucumbers, tomatoes and artichokes with sauce and lay on the plate; 3. Place the cheese on top of the salad; 4. Decorate the dish with sliced radish and crispy chickpeas. Bon appetit!
