within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Mix of salads, mango, beef in Teriyaki sauce, pickled red onion, radish, bell pepper, cilantro, basil, lime
Served with:
spicy sauce
Cooking method:
1. Warm up the veal 8-10 min, 250°F (for the top heating element of the oven ); 1-1,5 min, 600 W (for microwave) and place it on the edge of the plate; 2. Dress the salad with sauce and lay on the opposite edge of a plate; 3. Decorate the dish with lime. Bon appetit!