Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Tabaka chicken with potatoes
Ingredients:
Chicken, garlic, thyme, red onion, roasted potatoes
Served with:
chicken sauce
Cooking method:
1. Heat potatoes and onions for 6-9 minutes, 250° F (for the lower heater of the oven); 1.5-2 min., 600 W (for microwave) and place on a plate; 2. Preheat the chicken for 10-12 minutes, 250°F (for the lower heater of the oven); 3-5 minutes, 600 W (for microwave) and place on top of the potatoes; 3. Heat the sauce in warm water and pour over the dish. Bon appetit!
