Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Rack of lamb with spicy eggplants
Ingredients:
Rack of lamb coated in spices, eggplants, bell pepper, cilantro
Served with:
yogurt sauce
Cooking method:
1. Preheat rack of lamb for 10-12 minutes, 250°F (for oven top heater); 3-5 min., 600 W (for microwave) and place on a plate; 2. Preheat the eggplants for 6-8 minutes, 250° F (for the lower heater of the oven); 1-1,5 min., 600 W (for microwave) and place next to it; 3. Yogurt sauce is served separately. Bon appetit!
