within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Tiger prawns, "Teriyaki" sauce, "Chili" sauce, garlic oil, cilantro, slices of chili pepper, sesame
Warm up the brochettes and the sauce. Pour the sauce over the prawns. Decorate with cilantro and chili slices. Bon appetit!