within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Zucchini and spinach pancakes, sour cream, guacamole, pumpkin seeds, fried bacon, tarragon, herbs
Cooking method:
1. Warm up pancakes - 5-7 min., 250 ° F (for the lower heating element of the oven); 1-1,5 min., 600 W (for a microwave) and put on plate; 2. On pancakes place quenelle of guacamole and homemade sour cream; 3. Sprinkle guakamole with pumpkin seeds; 4. Sprinkle sour cream with fried bacon, tarragon and herbs. Bon appetit!