Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Baked cauliflower steak with tofu cream with truffle
Ingredients:
cauliflower marinated in ponzu sauce, tofu cream (tofu cheese, lean mayonnaise, coconut milk, truffle paste), chimichurri sauce, almond slices
Cooking method:
1. Warm up the cauliflower steak 6-9 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put it on the plate; 2. Put the tofu cream next to the dumplings; 3. Drizzle with chimichurri sauce and green oil; 4. Decorate with slices of almonds. Bon appetit!
