within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
avocado, side dish of mushrooms (oyster mushrooms, mushrooms, lean butter, vegetable broth, soy sauce), concasse tomatoes, shichimi spice, cilantro
Served with:
wafu sauce
Cooking method:
1. Put the spinach on a plate; 2. Warm up the avocado, mushrooms 3-5 min., 250 ° F (for the lower heating element of the oven); 2-3 min., 600 W (for microwave) and put on spinach; 3. Put the concasse tomatoes on top; 4. Pour the wafu sauce over the dish.