within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
ptitim, sun-dried tomatoes, porcini mushrooms, sibulet, vegetable broth, pesto sauce
Cooking method:
1. Warm up the dish for 8-12 min., 250 ° F (for the lower heating element of the oven); 3-5 min., 600 W (for microwave) and put on a plate. Bon Appetit!