within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
mayonnaise sauce and brioche
1. Warm up the brioche and poached egg - 2-3 min, 250°F (for the upper heating element of the oven) and put on a plate; 2. Heat the sauce in warm water and serve separately; Bon Appetit!