within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Eggs, milk, cherry tomatoes, smoked salmon, Philadelphia cheese, basil, spinach
Cooking method:
1. Warm up the omelette - 2-3 min, 250°F (for the upper heating element of the oven) and put on a plate; 2. Decorate the dish with spinach. Bon Appetit!