Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Veal cheeks with ptitim and baked pepper salsa
Ingredients:
Stewed veal cheeks (in broth with wine and vegetables), ptitim in creamy sauce, roasted pepper salsa (bell pepper, cilantro, parsley, chives, garlic oil), chicken sauce
Cooking method:
1. Warm up the veal cheeks with ptitim - 8-12 min, 250°F (for the upper heating element of the oven), 1-1,5 min., 600 W (for microwave) and put them alternately on a plate; 2. Heat the sauce in warm water and pour the cheeks; 3. Pepper salsa is served cold separately. Bon Appetit!