within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Duck confit, sesame, pak choi, oyster mushrooms, chili pepper, orange puree
Cooking method:
Warm up the duck, pak choi with mushrooms and put it on a plate. Place the orange puree next to the duck. Bon appetit!