Hummus, tabouleh (cauliflower, tomato, cucumber, bell pepper, radish, pesto sauce, fresh lime, olive oil), artichokes, spinach
gluten-free pita chips
1. Place the hummus in the center of the plate, top with cauliflower tabouleh; 2. Decoarte with artichokes and spinach; 3. Chips are served separately. Bon Appetit!