Ingredients:

Zucchini, bananas, dried cherries, gluten-free flour, vanilla paste, sugar, fresh raspberries, coconut chips

Cooking method:

1. Pulse warm up brownie 1 min., 250°F (for lower oven heater); 30 sec., 600 W (for microwave), warm up again after 30 sec.; 2. Decorate with coconut chips and raspberries. Bon appetit!