within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Eggplants, zucchini, bell pepper, baby spanich, carrots, Brussels sprout, fennel, red onion
Cooking method:
Warm up the dish and place it on a plate. Decorate the dish with spinach. Bon appetit!