Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Flatbread with crab and mango aioli sauce
Proteins:
15
Fats:
34
Calories:
541
Carbohydrates:
44
Ingredients:
Dough (flour, yeast), parmesan, vegetable oil, crab mince (mayonnaise, crab, shrimp, cream, egg, cilantro, flour), lemon Aioli sauce (egg, fresh lemon, garlic oil), teriyaki sauce, butter
Cooking method:
1. Preheat the tortilla 5-8 min., 250°F (for top oven); 1 min., 600W (for microwave) and transfer to a plate. 2. Aioli sauce is served separately. Bon appetit!
