within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Chicken breast, butter, wheat flour, eggs, cucumber, radish slices
Served with:
ceviche sauce
Cooking method:
1. Heat the cutlet for 10-12 minutes, 250°F (for the lower heating element of the oven); 3-5 min., 600 W (for microwave) and place on a plate; 2. Place cucumber slices next to it and pour over the sauce; 3. Decorate with sauce and radish slices. Bon appetit!