within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
potato gnocchi, thyme, garlic, truffle paste, oyster mushrooms, ceps, creamy plant cream sauce, truffle oil
Served with:
black truffle
Cooking method:
1) Warm up the dish 8-12 min, 250°F (for the lower heating element of the oven); 3-5 min, 600 W (for microwave) and put it on a plate; 2) Decorate with black truffle. Bon Appetit!