within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Champignons, onion, cream, sour cream, "mozzarella" cheese, "maasdam" cheese, champignons slices, spinach
Cooking method:
1. Warm up the julienne 5-7 minutes, 250 ° F (for the lower heater of the furnace); 1-1.5 min., 600 W (for microwave) and put on a plate; 2. Decorate with champignons slices and spinach. Bon appetit!