Dear Guest,
within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Scallop with tomato concassé
Ingredients:
Murmansk scallop
Served with:
tomato concasse, lemon
Cooking method:
1. Warm up scallop 8-12 min., 250°F (for lower oven heater); 1,5-3 min., 600 watts (for microwave) and place on a plate; 2. Tomato concasse and lemon are served separately. Bon appetit!
