within a few days, Gallery to Fly team will launch a new website. However, already now you can see the updated interface and new items of our menu. While we are making the latest changes, you can get the current menu and make an order by contactng our managers:
Ingredients:
Pancakes (millet groats, coconut flour, coconut urchin, fresh lemon juice, Jerusalem artichoke syrup), cocoa
Served with:
cashew sour cream (coconut milk, cashew, Jerusalem artichoke syrup, fresh lemon, almond milk) and fresh berries
Cooking method:
1. Warm up the millet pancakes 6-8 min., 250°F (for the lower heating element of the oven); 1-1,5 min., 600 W (for microwave) and put on a plate; 2. Decorate with fresh berries; 3. Cashew sour cream is served separately. Bon appetit!